Jasminum nudiflorum (Winter Flowering Jasmine)
Jasminum nudiflorum (Winter Flowering Jasmine)
Pronunciation: JAZZ-mih-num noo-dih-FLORE-um
Family: Oleaceae
Plant type: Shrub - Deciduous, Vine or Climber
Zone: 6
Origin: China
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Mature size
Height:2-3 m
Spread: 2-3 m
Form: Irregular
Texture: fine
Habit: Arching
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Arrangement: Compound, Opposite
Shape: Oblong, orbicular, ovate
Size: 2.2-3.1 cm
Margin: Serrulate
Characteristics: Palmate venations, Tomentose, Trifoliate (ternate), Acute, rounded, upper leaf surface and margins with rough texture
Colour: green in summer, yellow in fall
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Flowers
Inflorescence type: Floriferous, flowers solitary
Colour: yellow, fragrant
Size: 3-3.4 cm
Time: January, February
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Stem
Colour: olive
Description: smooth
Fruit type: insignificant
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Exposure - full sun, part sun/shade
Preferred soil - well drained
Landscape uses - arbors or trellis, erosion control, spring interest, winter interest
Propagation - cuttings, layering
Comments - prune after flowering and heavily every 3-4 years
- "A palatable syrup can be made from the flowers of many Jasminum species. It is an excellent medicine in coughs, hoarsenesses and other disorders of the breast. An infusion of five or six ounces of the flowers picked clean from the leaves, in a quart of boiling water, being strained off and boiled in a syrup, with the addition of a sufficient quantity of honey."
- Create a simple syrup from the flowers of the winter jasmine and try a Strawberry and Jasmine Coctail
Pests - fungal leaf spot, rootrot, scale insects, virus
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